Tamales (Gerardo & Daniela)
Col
Sauté onion & garlic in Manteca
Add tomatoes julienned
Mix annato seed paste with water
Until thin
Mix annato mixture into tomato mixture
Mix some of the pork broth into the tomato mixture
Mix masa with water until thin & mix into tomato mixture until thickened.
Pork
Cook with onions, garlic, bell peppers, epazote
Mix annato & water into the prepared masa.
Soften banana leaves over gas flame
For the masa mix it with Manteca, pork broth, salt
Wrap & steam for one hour.
Top with ranchero salsa & crema
Ceviche
Grouper
Lime juice
White onion
Cilantro
Green tomato
Green pepper
Cucumber
Avocado
Serano
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